Photo: Colin Smith, CC BY-SA 2.0Fordingbridge is a small town on the River Avon at the north-west edge of the New Forest, close to the Wiltshire border.
A family-run farm in the north of the New Forest that has raised rare-breed British Lop pigs since 1973, with a farm shop, butcher's counter and licensed farmyard cafe. Families can meet the resident pigs, donkeys and alpacas, and it makes a handy stop for walkers and cyclists.
The remains of the largest known Roman villa complex in the area, found in 1942 when a farmer's dog digging out a ferret turned up oyster shells and mosaic tiles. Visitors walk among the outlines of the villa's forty rooms, bath houses and workshops, then see mosaics and finds in the small museum.
Photo: Gordon Spicer, CC BY-SA 2.0An Elizabethan manor house completed in 1583, set between woodland and parkland on the western edge of the New Forest near Fordingbridge. Small guided tours take you through the state rooms and living quarters, and the Countryside Museum recreates post-war village life with farm machinery and steam engines.
A family-run farm in the north of the New Forest that has raised rare-breed British Lop pigs since 1973, with a farm shop, butcher's counter and licensed farmyard cafe. Families can meet the resident pigs, donkeys and alpacas, and it makes a handy stop for walkers and cyclists.
The remains of the largest known Roman villa complex in the area, found in 1942 when a farmer's dog digging out a ferret turned up oyster shells and mosaic tiles. Visitors walk among the outlines of the villa's forty rooms, bath houses and workshops, then see mosaics and finds in the small museum.
Photo: Gordon Spicer, CC BY-SA 2.0An Elizabethan manor house completed in 1583, set between woodland and parkland on the western edge of the New Forest near Fordingbridge. Small guided tours take you through the state rooms and living quarters, and the Countryside Museum recreates post-war village life with farm machinery and steam engines.
A family-run farm in the north of the New Forest that has raised rare-breed British Lop pigs since 1973, with a farm shop, butcher's counter and licensed farmyard cafe. Families can meet the resident pigs, donkeys and alpacas, and it makes a handy stop for walkers and cyclists.
